Place into a bread machine and use 45-minute pizza cycle.
If Making by Hand:
Mix the yeast, olive oil, sugar and warm water together in a bowl and leave for 20 minutes in a warm place to allow the yeast to activate.
Add the flour and salt to form a dough. Knead and place in a bowl and allow to rise for another 20 minutes. Twist the dough in half and roll each dough into a circle on a floured surface. Top with your favourite pizza ingredients.
Requires a really hot oven for about 6 minutes depending on the amount and type of topping.