Heat the oven to 350F (180C). Line a baking tray with baking paper. Set aside.
Mix together the flour, oats, sugar, shredded coconut in a mixing bowl. Also add the ginger now if you desire.
Roll about 1 1/2 tablespoons of dough into small balls and flatten between the palms of your hands. Place dough on lined baking tray about 4 cm (1.5") apart to allow room for spreading.
Yield: 10-15 biscuits
Note: Store biscuits in an airtight container.